Selected product, gastronomic tradition and modernity, in a cozy environment cared for down to the last detail for extraordinary moments. We have different environments and an incomparable terrace, where it will always be a pleasure to socialize and do business.
Flavors of yesteryea, meats and vegetables that take us to green Asturian valleys and fish and seafood straight to the table, with an exquisite flavor that only the bravery of the Cantabrian Sea can give them. Excellent preparation and presentation to enjoy with all the senses, along with careful, personalized and professional service.
El buey de mar , llamada Ñocla en asturiano, es un auténtico manjar, tanto a la plancha como cocida y si se acompaña con una botella de sidra trabanco bien fresquita se convierte en irresistible . Además hay que dedicarle tiempo para comerla y sacarle todo el partido , lo que garantiza una buena conversación y pasar un rato divertido.
La Tonada en Madrid se convierte en finalista de La Mejor Fabada del Mundo
